Food Safety Handbook

Schmidt , Ronald H & Rodrick , Gary E – Hard Cover (Cloth)

Use Textbook Search to order the correct edition for your unit.

YOUR PRICE $486.95
ADD TO CART
Product Details
Delivery and Pickup Options
Feedback and Reviews
Sustainability

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety.

Ronald Schmidt and Gary Rodrick's Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention.

Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers.

Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications.

Topics covered include:

Sustainability at CQUniversity Australia

Read about our commitment to sustainability.
Domestic Flat Fee $10.00
North Rockhampton Campus Store PickupWait for notificationFREE
OverseasFirst Item$45.00
Additional Items
(Pacific Rim)
$22.00
Additional Items
Other)
$30.00

Freight costs are calculated when you complete your order to allow you to preview costs and make changes